Download Going Organic: Mobilising Networks for Environmentally by S Lockie, K Lyons, G Lawrence, D Halpin PDF

By S Lockie, K Lyons, G Lawrence, D Halpin

This e-book units out to check what fairly is happening within the natural area socially and politically. within the approach, it debunks a couple of it appears commonsense ideals: that natural shoppers are prosperous environmental and healthiness extremists; that progress within the will unavoidably undermine its environmental values; that mainstream media is adversarial to organics; and that the is pushed by way of customer call for. This booklet seeks to make a pragmatic contribution to the advance of extra sustainable nutrition platforms via articulating what it takes to get humans eager about organics at each one degree of the nutrition chain.

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Additional info for Going Organic: Mobilising Networks for Environmentally Responsible Food Production

Sample text

Further, there are good reasons to suggest that input substitution can never be a complete process, not simply because permissible organic inputs are less efficacious means of pest control and plant nutrition, but because all inputdependent agricultural production systems encounter what Guthman (2000) refers to as the 'technology barrier'. More specifically, they encounter limits to the control affected by available technologies over production problems associated Much of the literature on the exploitation of labour in the organic industry has been focused, to date, on the highly industrialized and migrant dependent agriculture of California and elsewhere in the US.

We may begin to ask, therefore, not just how far concentration has progressed in the production, processing and retailing sectors but: 40 * Going Organic How concentration, institutionalization and de-localization are experienced by consumers and what roles consumption norms play in the conventionalization process? How organic foods are represented by various participants in, and observers of, organic food chains and which images of organic foods subsequently are important in the mobilization of people to produce, sell or consume them?

They claimed that smaller, more lifestyle-oriented, growers not only continued to supply the domestic market but benefited from the increased profile given to organic foods by the involvement of larger farmers and exporters and the investment they stimulated in research and development. These growers also maintained comparative advantage in the production of difficult and more perishable crops for which they faced less significant technology barriers and were better placed to absorb the risks of small and potentially inconsistent production.

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